Welcome back to Chelsea's K-Food Recipes! Today, we’re making a simple and delicious version of Garlic Jangajji (마늘짱아찌, Maneul Jangajji), a Korean pickled garlic side dish. This easy-to-make pickled garlic is a true 밥도둑 (rice thief) because it pairs so perfectly with a bowl of white rice that you might eat more than you planned! Plus, garlic is known for its many health benefits, like boosting the immune system and promoting heart health. Let’s dive into this easy version, where we’ll separate the garlic cloves for a faster process.
Ingredients:
- 2 cups fresh garlic cloves (about 3-4 heads of garlic, separated and peeled)
- 1 cup soy sauce
- 1 cup vinegar
- 1/2 cup sugar
- 1/2 cup water
- 2 tbsp mirin (optional)
- 1-2 dried red chilies (optional, for a bit of heat)
Instructions:
1. Prepare the Garlic
- Separate the garlic cloves from the head and peel them. To make peeling easier, you can blanch the garlic cloves in boiling water for about 10-15 seconds and then rinse with cold water.
- Make sure all the garlic cloves are fully peeled and set them aside.
2. Make the Pickling Brine
- In a pot, combine soy sauce, vinegar, sugar, water, and mirin (if using). Stir over medium heat until the sugar dissolves completely.
- Add the dried red chilies to the brine for a hint of spice, if desired. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
3. Pickle the Garlic
- Place the peeled garlic cloves in a clean, sterilized jar.
- Carefully pour the hot brine over the garlic until the cloves are fully submerged.
- Let the jar cool to room temperature before sealing it tightly with a lid.
4. Store and Enjoy
- For the best flavor, store the Garlic Jangajji in the refrigerator for at least 3 days before eating. The longer it sits, the deeper the flavors will become.
- Serve the pickled garlic as a side dish with rice, or add it to your favorite Korean meals.
Tips for Perfect Maneul Jangajji:
- Peeling the garlic can be tedious, but blanching them briefly makes the process much faster and easier.
- If you prefer a sweeter pickle, you can adjust the sugar to your liking.
- Garlic is packed with health benefits, including immune-boosting properties and heart health promotion, making this dish not only delicious but also good for you!
Garlic Jangajji is one of those side dishes that seems simple but packs a punch in flavor. The savory, tangy, and slightly sweet taste of the pickled garlic will quickly become a must-have with any meal, especially when you want something that pairs perfectly with a bowl of rice.
Thanks for visiting Chelsea's K-Food Recipes—stay tuned for more easy and tasty Korean dishes that are good for both your taste buds and your health!