Welcome back to Chelsea's K-Food Recipes! Today, we’re making a Korean instant noodle classic—Jin Ramen (진라면). Known for its thick, chewy noodles and delicious broth, Jin Ramen Mild (순한맛) is a perfect option for those who enjoy a less spicy but deeply flavorful ramen. The best part? It’s easy to make, and the noodles taste even better when slightly swollen!
One thing I highly recommend is always adding an egg to your Jin Ramen—it elevates the dish and adds richness. Other optional ingredients like vegetables can be included, but I don’t usually add them myself. Let’s get started!
Ingredients:
- 1 pack of Jin Ramen (Mild or Spicy, your choice)
- 500 ml water (adjust based on preference)
- 1 egg (highly recommended)
- Optional add-ins:
- Green onions, chopped
- Sliced vegetables (carrots, spinach, or bok choy)
- Kimchi (for an extra Korean twist)
Instructions:
1. Boil the Water
- Bring 500 ml of water to a boil in a medium-sized pot. Adjust the water amount slightly depending on how thick or soupy you like your ramen broth.
2. Add the Noodles and Soup Base
- Once the water boils, add the noodles from the Jin Ramen package, along with the soup base and dried vegetable packet.
- Stir occasionally to keep the noodles from sticking together.
3. Add the Egg
- Always add an egg to your Jin Ramen. Crack it into the pot while the noodles are boiling. You can stir it in to create an egg-drop effect or leave it whole to poach for a deliciously soft egg in the broth.
4. Optional Add-ins
- If you want to add extra vegetables, toss them in now. This is totally up to you—though I prefer to keep it simple with just the egg most of the time.
- Chopped green onions can also be added toward the end for a fresh touch.
5. Cook the Noodles
- Let the noodles cook for about 4-5 minutes. If you like your noodles softer (and more swollen), you can let them cook a bit longer.
6. Serve and Enjoy
- Once the noodles and egg are cooked to your liking, pour the ramen into a bowl.
- Stir everything gently and enjoy your rich, eggy Jin Ramen.
Tips for Perfect Jin Ramen:
- Egg is a must: Adding an egg not only enhances the flavor but also makes the ramen more filling and satisfying.
- Noodles texture: Jin Ramen’s thick noodles are perfect for those who like them a little soft and swollen, so don’t worry if they sit in the broth for a bit.
Jin Ramen Mild with an egg is the ultimate comfort food that’s quick and easy to prepare. The egg adds richness to the already flavorful broth, making it a perfect, no-fuss meal.
Thanks for stopping by Chelsea's K-Food Recipes—enjoy your ramen, and see you again soon for more simple and tasty Korean dishes!