Welcome back to Chelsea's K-Food Recipes! Today, we’re making a summer favorite—Paldo Bibimmyeon (팔도 비빔면). This cold, spicy, and sweet noodle dish is perfect for hot weather. While it has a kick, it’s far less spicy than Buldak Bokkeum Myeon (불닭 볶음면), making it enjoyable even if you’re not into super spicy food. Plus, adding boiled egg and cucumber takes this dish to the next level—highly recommended! Let’s get started!
Ingredients:
- 1 pack of Paldo Bibimmyeon
- 600 ml water (for boiling the noodles)
- 1 boiled egg, halved (highly recommended)
- Cucumber, julienned (highly recommended)
- Optional toppings:
- Sesame seeds
- Chopped green onions
Instructions:
1. Boil the Noodles
- Bring 600 ml of water to a boil in a pot.
- Add the noodles from the Paldo Bibimmyeon pack and cook for 3-4 minutes, stirring occasionally to prevent sticking.
2. Rinse the Noodles
- Once the noodles are cooked, drain them and rinse under cold water. This step is key for making sure the noodles are served cold and firm!
- Rinse thoroughly to stop the cooking process and remove excess starch.
3. Mix with Sauce
- Add the spicy and sweet sauce packet that comes with the noodles.
- Stir the noodles and sauce together until they’re well-coated. The sauce brings a great balance of spice and sweetness.
4. Add Boiled Egg and Cucumber
- Highly recommended: Add boiled egg and julienned cucumber for freshness and texture. These two toppings are a perfect match with the spicy-sweet noodles!
- Other toppings like sesame seeds or green onions are optional but can add a nice touch if you feel like customizing your dish.
5. Serve and Enjoy
- Serve your spicy and sweet Paldo Bibimmyeon cold, and enjoy the refreshing flavors. Perfect for summer, it’s light yet flavorful, and the egg and cucumber balance the heat beautifully!
Tips for Perfect Paldo Bibimmyeon:
- Always rinse the noodles: This ensures they stay firm and chewy, which is key for a cold noodle dish.
- Egg and cucumber are a must: These toppings really enhance the dish, giving it a balanced, refreshing taste.
- Adjust the spice: If you want a milder flavor, you can add a little extra sugar or honey to the sauce.
Paldo Bibimmyeon with boiled egg and cucumber is a refreshing and flavorful meal, perfect for summer. The cool, chewy noodles and the spicy-sweet sauce create a delicious balance that’s hard to resist.
Thanks for visiting Chelsea's K-Food Recipes—see you next time for more simple and tasty Korean dishes!