Welcome back to Chelsea's K-Food Recipes! Today, I’m sharing one of the simplest yet most comforting Korean dishes—Soy Sauce Egg Rice (간장 계란 밥, Ganjang Gyeran Bap). This quick meal is perfect when you have freshly cooked rice and want to enjoy it in a delicious, no-fuss way. It’s made by mixing a raw egg with soy sauce and hot rice for a silky, rich, and umami-packed bite. If you’re worried about eating raw egg, this dish might not be for you—but for those who are brave enough, you’ll love its deep flavors!
Ingredients:
- 1 bowl of freshly cooked hot rice
- 1 raw egg (fresh and high-quality)
- 1-2 tsp soy sauce (adjust to taste)
- 1/2 tsp sesame oil
- Sesame seeds (for garnish, optional)
- Chopped green onions (optional)
Instructions:
1. Prepare the Rice
- Start with a bowl of freshly cooked hot rice. The heat from the rice will help gently cook the egg when mixed together, creating a creamy texture.
2. Add the Raw Egg
- Crack the raw egg directly onto the hot rice.
- If you’re concerned about eating raw egg, this dish might not be for you, but it’s an essential part of traditional Soy Sauce Egg Rice.
3. Season with Soy Sauce
- Add 1-2 teaspoons of soy sauce, adjusting to your preferred level of saltiness.
- Drizzle with a little sesame oil for added fragrance and flavor.
4. Mix Everything Together
- Using chopsticks or a spoon, mix the egg, soy sauce, and rice thoroughly until the egg becomes creamy and coats the rice evenly.
5. Garnish and Serve
- Garnish with sesame seeds or chopped green onions if desired, and enjoy immediately while the rice is still warm.
Tips for Perfect Ganjang Gyeran Bap:
- Use high-quality, fresh eggs to ensure both safety and the best flavor.
- The rice should be freshly cooked and piping hot to slightly "cook" the egg, creating that creamy texture.
- You can customize this dish by adding toppings like kimchi, seaweed flakes, or a bit of butter for extra richness.
Soy Sauce Egg Rice is a humble yet deeply satisfying dish that highlights the simplicity of good ingredients—steaming hot rice, a fresh egg, and a dash of soy sauce. It's one of the easiest and quickest ways to enjoy a delicious meal, especially when you're in a hurry or craving something light and comforting.
Thanks for joining me at Chelsea's K-Food Recipes—more easy and delicious Korean dishes are coming soon!